Botanical Name: Pelargonium Graveolens

Aromatic Summary / Note / Strength of Aroma: A middle note with a stronger aroma, essential oils from the rose geranium usually have a softer scent with a rosy floral aroma

Main Constituents:
Citronellol: 37%
Geraniol: 19%

Plant Part: Leaves & Flowers

Processing Method: Steam Distilled

Description / Color / Consistency: A thin, pale yellow to greenish yellow liquid.

Blends With: Basil, Bergamot, Citronella, Clary Sage, Fennel, Grapefruit, Jasmine, Juniper, Lavender, Lemon, Lemongrass, Neroli and Nutmeg.

Product Abstract: Geranium is a hairy perennial shrub, often used in hedgerows, and will stand up to about one meter high (3 feet) with pointed leaves, serrated at the edges and with flowers that range from red to a pinkish white. Geranium plants originated in South Africa, Madagascar, Egypt and Morocco and were introduced to European countries in the 17th century. There are over 200 species of geranium, of which some are scented and some not. The petals are used in gourmet jellies and confections, and the oil is widely used in scented topical applications.

Cautions: Dilute before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.

Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.