• BOTANICAL NAME: Citrus sinensis Main Constituents: Limonene: 98% Plant Part: Fruit Peel Origin: Italy
• PROCESSING METHOD: Cold Pressed Description / Color / Consistency: A light, oily orange to reddish-orange liquid.
• AROMATIC SUMMARY: Note / Strength of Aroma: Blood Orange (Sicily) essential oil has a warm, fresh citrus scent that is tangy. It is a middle note of medium aroma
• BLENDS WITH: Lavender, Lemon, Clary Sage, Myrrh and Nutmeg and Clove Bud

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Blood Orange Essential Oil 2 OZ- 100% Pure Botanical Name: Citrus sinensis Main Constituents: Limonene: 98% Plant Part: Fruit Peel Origin: Italy Description / Color / Consistency: A light, oily orange to reddish-orange liquid. Aromatic Summary / Note / Strength of Aroma: Blood Orange (Sicily) essential oil has a warm, fresh citrus scent that is tangy. It is a middle note of medium aroma. Blends With: Lavender, Lemon, Clary Sage, Myrrh and Nutmeg and Clove Bud. Product Abstract: Citrus sinensis is a middle-sized evergreen tree, covered with bark of a greenish-brown color, having auxiliary spines on the branches. The leaves are alternate, ovate-oblong, acute, shining green, the stalk more or less winged. The blood orange has streaks of red in the fruit, and when squeezed the juice is often reddish. Its red pigment, anthocyanin, is an antioxidant that is rare in the rest of the citrus family. A recently hybridized orange, it was cultivated in China and the southern Mediterranean in the early 18th century. The three which are widely cultivated today are the Moro, Toracco, and Sanguinello.