• Bergamot Essential Oil: Botanical Name: Citrus bergamia Main Constituents: Limonene: 39.67% Linalyl acetate: 27.64% Linalool: 10.81%
• Plant Part: Fruit Peel Origin: Italy Processing Method: Cold Pressed
• Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid. Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.
• Blends With: Black Pepper, Clary Sage, Cypress, Frankincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange, Rosemary, Sandalwood, Vetiver and Ylang-ylang.
• Product Abstract: The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear shape. The fruit ripens from green to yellow. The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold.

Bergamot Essential Oi 30 ml Botanical Name: Citrus bergamia Main Constituents: Limonene: 39.67% Linalyl acetate: 27.64% Linalool: 10.81% Plant Part: Fruit Peel Origin: Italy Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid. Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength. Blends With: Black Pepper, Clary Sage, Cypress, Frankincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange, Rosemary, Sandalwood, Vetiver and Ylang-ylang. Product Abstract: The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear shape. The fruit ripens from green to yellow. The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold.